Homestyle Comfort Food Restaurant
in Huntington, WV
Chicken n' Dumplings
Hand pulled rotisserie chicken immersed in a rich, savory chicken gravy with fluffy dumplings for a comforting, homestyle meal.
Meatloaf
A classic blend of seasoned ground beef and pork, baked to a savory finishand topped with a sweet and tangy glaze.
Pot Roast w/ Vegetables
Succulent pot roast slow-cooked with carrots, potatoes, and onions in a savory broth for a classic, hearty dish.
Pinto Beans n’ Cornbread
Slow-cooked pinto beans served with warm, homestyle cornbread.
Baked Steak n' Gravy
Tender, seasoned cube steak baked to perfection in a hearty brown gravy.
Pork Barbeque
Tender, hickory-smoked pulled pork in a tomato-based sauce that’s sweet and smoky with a hint of pepper.
Country Fried Steak
Tender breaded steak, cooked to golden brown and smothered in white country gravy.
Baked Tater
A massive Idaho Potato baked, brushed with melted butter, and rolled in sea salt. Fluffed and served w/ butter, shredded cheddar jack, herbs and spices.
Campfire Chili
Inspired by our friend Julie’s legendary camper-kitchen recipe — this chili became a campground favorite long before it hit our menu.
Open Faced Roast Beef
Mashed potatoes and shaved roast beef, plied high on sourdough toast, and covered in a hearty brown gravy.
Oven Roasted Turkey
Succulent, hand pulled turkey roasted to a golden brown, and served with turkey gravy, making anytime feel like late November.
Buttermilk Pancakes
Fluffy, golden pancakes made with real buttermilk and griddled to perfection. Served warm with butter and syrup.
Hand pulled rotisserie chicken immersed in a rich, savory chicken gravy with fluffy dumplings for a comforting, homestyle meal.
Meatloaf
A classic blend of seasoned ground beef and pork, baked to a savory finish and topped with a sweet and tangy glaze.
Pot Roast w/ Vegetables
Succulent pot roast slow-cooked with carrots, potatoes, and onions in a savory broth for a classic, hearty dish.
Pinto Beans n’ Cornbread
Slow-cooked pinto beans served with warm, homestyle cornbread.
Baked Steak n' Gravy
Tender, seasoned cube steak baked to perfection in a hearty brown gravy.
Pork Barbeque
Tender, hickory-smoked pulled pork in a tomato-based sauce that’s sweet and smoky with a hint of pepper.
Country Fried Steak
Tender breaded steak, cooked to golden brown and smothered in white country gravy.
Baked Tater
A massive Idaho Potato baked, brushed with melted butter, and rolled in sea salt. Fluffed and served w/ butter, shredded cheddar jack, herbs and spices.
Campfire Chili
Inspired by our friend Julie’s legendary camper-kitchen recipe — this chili became a campground favorite long before it hit our menu.
Open Faced Roast Beef
Mashed potatoes and shaved roast beef, plied high on sourdough toast, and covered in a hearty brown gravy.
Oven Roasted Turkey
Succulent, hand pulled turkey roasted to a golden brown, and served with turkey gravy, making anytime feel like late November.
Buttermilk Pancakes
Fluffy, golden pancakes made with real buttermilk and griddled to perfection. Served warm with butter and syrup.