Hand pulled rotisserie chicken immersed in a rich, savory chicken gravy with fluffy dumplings for a comforting, homestyle meal.
A classic blend of seasoned ground beef and pork, baked to a savory finish and topped with a sweet and tangy glaze.
Slow-cooked pinto beans served with warm, homestyle cornbread.
Tender, seasoned cube steak baked to perfection in a hearty brown gravy.
Succulent pot roast slow-cooked with carrots, potatoes, and onions in a savory broth for a classic, hearty dish.
Tender, hickory-smoked pulled pork in a tomato‐based sauce that’s sweet and smoky with a hint of pepper.
Tender breaded steak, cooked to golden brown and smothered in white country gravy.
Inspired by our friend Julie’s legendary camper-kitchen recipe — this chili became a campground favorite long before it hit our menu.
Mashed potatoes and shaved roast beef, plied high on sourdough toast, and covered in a hearty brown gravy.
Succulent, hand pulled turkey roasted to a golden brown, and served with turkey gravy, making anytime feel like late November.
Fluffy, golden pancakes made with real buttermilk and griddled to perfection. Served warm with butter and syrup.
Made with fresh squeezed lemons, pure cane sugar, and premium flavoring syrup. Hand shaken to perfection.