Hand pulled rotisserie chicken immersed in a rich, savory chicken gravy with fluffy dumplings for a comforting, homestyle meal.
A classic blend of seasoned ground beef and pork, baked to a savory finish and topped with a sweet and tangy glaze.
Tender, seasoned cube steak baked to perfection with diced mushrooms in a hearty brown gravy.
Succulent pot roast slow-cooked with carrots, potatoes, and onions in a savory broth for a classic, hearty dish.
Tender, hickory-smoked pulled pork in a tomato‐based sauce that’s sweet and smoky with a hint of pepper.
Tender breaded steak, cooked to golden brown and smothered in white country gravy.
Inspired by our friend Julie’s legendary camper-kitchen recipe — this chili became a campground favorite long before it hit our menu.
Mashed potatoes and shaved roast beef, plied high on sourdough toast, and covered in a hearty brown gravy.
Succulent, hand pulled turkey roasted to a golden brown, and served with turkey gravy, making anytime feel like late November.
Sweet and smoky ham, hand-sliced for a perfect balance of flavor and tenderness.
Made with fresh squeezed lemons, pure cane sugar, and premium flavoring syrup. Hand shaken to perfection.